Garlic prawns in olive oil
How (Serves 2 to 4)
- 20 medium size prawns, shelled, deveined and leave tail intact.
- Smash 8 clove of garlic and roughly chop 15 basil leaves.
- Heat 250ml of extra virgin olive oil on a non-stick pan on medium-high. Toss in basil, garlic and prawns.
- Remove from heat when prawn turn just pink, and season generously with salt and pepper.
- Plate prawns soaked in olive oil from cooking and garnish with chives.
- Serve imediatelly with some rustic, warm & crusty ciabatta bread.
- Dip and soak bread in olive oil from dish. Eat with prawns, don’t hold back.
