Pan fried snapper with herb lentil
How (Serves 2)
- Drain a can of lentils, finely dice 4 cloves of garlic, and roughly chop up a hand-full of basil and mint.
- Lightly brown garlic in a pan and toss in the lentils, basil and mint. Toss around in pan until the lentils are heated. Season.
- Garnish with some sliced tomatoes, and top it up with pan fried fish fillet (fish fillets shallow fried in olive oil, salt and pepper to taste).
Simple ya!
