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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Best food blog. Ever. Hi! This is a food blog.</description><title>Yum Food Blog</title><generator>Tumblr (3.0; @yumfoodblog)</generator><link>http://yumfoodblog.com/</link><item><title>Miso Soba Teriyaki Chicken</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_ls077g4fzs1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_ls077g4fzs1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Miso Soba Teriyaki Chicken&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/10578998381</link><guid>http://yumfoodblog.com/post/10578998381</guid><pubDate>Sat, 24 Sep 2011 13:38:04 +1200</pubDate><category>miso</category><category>soba</category><category>teriyaki</category><category>yum!</category></item><item><title>I Love My Mummy’s Waffles</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lj0f58cAbN1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lj0f58cAbN1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lj0f58cAbN1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;I Love My Mummy’s Waffles&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/4276987641</link><guid>http://yumfoodblog.com/post/4276987641</guid><pubDate>Sat, 02 Apr 2011 18:27:06 +1300</pubDate><category>waffles</category></item><item><title>Cocoro
Highly recommended tasting menu at Cocoro in Ponsonby,...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lhf9cbWKn81qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lhf9cbWKn81qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lhf9cbWKn81qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lhf9cbWKn81qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lhf9cbWKn81qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Cocoro&lt;/h2&gt;
&lt;p&gt;Highly recommended tasting menu at Cocoro in Ponsonby, Auckland. I’ve never seen Japanese food prepared with so much care and passion like they do at Cocoro.&lt;/p&gt;
&lt;p&gt;Everything there came with a surprising contemporary twist, whilst retaining the simple, clean flavors you’d expect from Japanese food.&lt;/p&gt;
&lt;p&gt;Colour me impressed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Omotenashi” cocoro degustation dinner&lt;/strong&gt; [extracted from &lt;a target="_blank" href="http://www.cocoro.co.nz/menu.html"&gt;cocoro.co.nz&lt;/a&gt;]&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Yokoso”&lt;/strong&gt;&lt;br/&gt;Marinated octopus served with ‘Wakame’ seaweed and cucumber&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Zensai”&lt;/strong&gt;&lt;br/&gt;Mahurangi harbour oyster with ponzu vinegar Akaroa salmon sashimi premium tuna nigiri sushi&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Shiizakana”&lt;/strong&gt;&lt;br/&gt;‘Shiki-Tofu’ with diced free range chicken and vegetable Gratin of scallop, Paradise prawn, and oyster, sauce Moro-Miso New Zealand whitebait ‘Chawanmushi’&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Mushimono”&lt;/strong&gt;&lt;br/&gt;Steamed Akaroa salmon and snapper, exotic leaves, Japanese mushrooms, giant kelp pepper with ‘Kabosu’ citrus soy vineger&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Yakimono”&lt;/strong&gt;&lt;br/&gt;Organic spring lamb rack slow roasted at 68°C Served with asparagus, ‘Kinome’ oil,‘Sansho’ Balsa-Miso sauce&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;“Betsubara”&lt;/strong&gt;&lt;br/&gt;Strawberry roulade, hint of ‘Kokuto’ dark cane sugar, sauce hot choc House made vanilla ice cream, ginger fragrance Black sesami Crème Brûlée&lt;/p&gt;</description><link>http://yumfoodblog.com/post/3597877892</link><guid>http://yumfoodblog.com/post/3597877892</guid><pubDate>Wed, 02 Mar 2011 21:38:00 +1300</pubDate><category>cocoro</category><category>japanese</category><category>ponsonby</category><category>tasting menu</category></item><item><title>Hello, what is for dinner tonight?
Lentil accompanied with baby...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lgyloybxU61qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lgyloybxU61qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Hello, what is for dinner tonight?&lt;/h2&gt;
&lt;p&gt;Lentil accompanied with baby spinach leaf, tomato, and generous amount of cumin, mint and basil. Topped it off with pan-fried garlic prawns for good measure.&lt;/p&gt;
&lt;p&gt;Like.&lt;/p&gt;</description><link>http://yumfoodblog.com/post/3421118701</link><guid>http://yumfoodblog.com/post/3421118701</guid><pubDate>Mon, 21 Feb 2011 21:46:00 +1300</pubDate><category>lentil</category><category>prawn</category><category>spinach</category><category>cumin</category><category>mint</category><category>basil</category></item><item><title>Pan fried snapper with fennel and saffron puree sauce</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lel3phTzEf1qarw71o1_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lel3phTzEf1qarw71o6_r2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Pan fried snapper with fennel and saffron puree sauce&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/2619149980</link><guid>http://yumfoodblog.com/post/2619149980</guid><pubDate>Thu, 06 Jan 2011 17:41:00 +1300</pubDate></item><item><title>Trifle</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lel357umqG1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lel357umqG1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Trifle&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/2618992107</link><guid>http://yumfoodblog.com/post/2618992107</guid><pubDate>Thu, 06 Jan 2011 17:29:25 +1300</pubDate></item><item><title>Beef &amp; parsnip bites</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lcw70q8o6Y1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lcw70q8o6Y1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lcw70q8o6Y1qarw71o5_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Beef &amp; parsnip bites&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/2089439948</link><guid>http://yumfoodblog.com/post/2089439948</guid><pubDate>Sat, 04 Dec 2010 20:19:00 +1300</pubDate><category>experimental</category><category>Japanese inspired</category><category>parsnip</category><category>beef</category><category>ponzu</category></item><item><title>Tuna ceviche with enoki mushrooms
Japanese style inspired...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lbv17331Gz1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lbv17331Gz1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lbv17331Gz1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbv17331Gz1qarw71o6_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_lbv17331Gz1qarw71o7_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbv17331Gz1qarw71o8_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbv17331Gz1qarw71o9_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbv17331Gz1qarw71o10_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Tuna ceviche with enoki mushrooms&lt;/h2&gt;
&lt;p&gt;Japanese style inspired ceviche marinated in a mixture of ponzu, rice wine vinegar, lemon juice, wasabi, brown sugar and dressed with a tangy wasabi vinaigrette.&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1569115156</link><guid>http://yumfoodblog.com/post/1569115156</guid><pubDate>Sun, 14 Nov 2010 18:42:00 +1300</pubDate><category>experimental</category><category>Japanese inspired</category><category>tuna</category><category>mushrooms</category><category>wasabi</category></item><item><title>Yum-yum aioli mussels</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lbigi6yZZG1qarw71o6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Yum-yum aioli mussels&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1505055604</link><guid>http://yumfoodblog.com/post/1505055604</guid><pubDate>Sun, 07 Nov 2010 23:44:00 +1300</pubDate><category>mussel</category><category>aioli</category><category>Sunday lunch</category></item><item><title>Long Room</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l6g7we0Lfz1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l6g7we0Lfz1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l6g7we0Lfz1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;&lt;a target="_blank" href="http://www.longroom.co.nz"&gt;Long Room&lt;/a&gt;&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1443110262</link><guid>http://yumfoodblog.com/post/1443110262</guid><pubDate>Sun, 31 Oct 2010 15:33:00 +1300</pubDate></item><item><title>Lazy weekend Sunday roast</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_la2h61guNh1qarw71o1_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_la2h61guNh1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_la2h61guNh1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_la2h61guNh1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_la2h61guNh1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_la2h61guNh1qarw71o6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_la2h61guNh1qarw71o7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_la2h61guNh1qarw71o8_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Lazy weekend Sunday roast&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1282381345</link><guid>http://yumfoodblog.com/post/1282381345</guid><pubDate>Sun, 10 Oct 2010 22:03:00 +1300</pubDate><category>lazy</category><category>sunday roast</category></item><item><title>This is how we celebrate birthdays at work</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l9ceyl74PA1qarw71o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;h2&gt;This is how we celebrate birthdays at work&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1203404946</link><guid>http://yumfoodblog.com/post/1203404946</guid><pubDate>Tue, 28 Sep 2010 11:02:44 +1300</pubDate><category>brithday!</category></item><item><title>Hello, would you like some of my microwave risotto?
Truth be...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l9cf4stYXi1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9cf4stYXi1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Hello, would you like some of my microwave risotto?&lt;/h2&gt;
&lt;p&gt;Truth be told, I did not have high expectations for this pre-packed risotto. Ever had one of those frozen microwave Indian curry that comes in a clear plastic container? The ones that the rice always turns out half uncooked in the middle, and soaked with an unusually sweet orange tinge curry that leave a not so pleasant lingering buttery finish?&lt;/p&gt;
&lt;p&gt;This is what I thought I was getting myself into, and my excuse is that it was on special, only $3!&lt;/p&gt;
&lt;p&gt;I was pleasantly surprised. It turned out to be everything I want in my risotto; It was silkily gooey with a hint of heat and spice, and scattered with visible pieces of pumpkin and spinach (keeping in mind that this a a pre-packed meal). All it took was 3 mins in the microwave, and it was portioned for 2 serves.&lt;/p&gt;
&lt;p&gt;No, I did not share it with anyone. &lt;/p&gt;
&lt;p&gt;This made my day! I had pumpkin risotto tonight, &lt;a target="_blank" href="http://www.pitango.co.nz/products.php?type=7"&gt;basil and tomato risotto&lt;/a&gt; tomorrow it is.&lt;/p&gt;
&lt;p&gt;&lt;a target="_blank" href="http://www.pitango.co.nz/products.php?type=7"&gt;Pitango&lt;/a&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1190188517</link><guid>http://yumfoodblog.com/post/1190188517</guid><pubDate>Sun, 26 Sep 2010 20:22:00 +1300</pubDate><category>Microwave</category><category>Risotto</category><category>Don't worry ya it's only 3 mins away</category></item><item><title>Seared tuna lentil salad with crispy croutons and balsamic...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l8sdf6mNqj1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8sdf6mNqj1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8sdf6mNqj1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8sdf6mNqj1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8sdf6mNqj1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Seared tuna lentil salad with crispy croutons and balsamic vinegar dressing&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1126066496</link><guid>http://yumfoodblog.com/post/1126066496</guid><pubDate>Wed, 15 Sep 2010 23:33:00 +1200</pubDate><category>salad</category><category>tuna</category><category>lentil</category><category>balsamic</category><category>crouton</category></item><item><title>Yum Cha @ Jade Dragon</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l8me7nyqVy1qarw71o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;h2&gt;Yum Cha @ &lt;a target="_blank" href="http://www.guidetoauckland.co.nz/Categories/Restaurants-And-Cafes/Listings/Jade-Dragon.aspx"&gt;Jade Dragon&lt;/a&gt;&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1125335669</link><guid>http://yumfoodblog.com/post/1125335669</guid><pubDate>Wed, 15 Sep 2010 19:00:00 +1200</pubDate><category>yum cha</category></item><item><title>Zipangu
The japanese fella gave us sake, on the house - I have...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8md4bPc2P1qarw71o6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;&lt;a target="_blank" href="http://www.zipangu.co.nz/"&gt;Zipangu&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;The japanese fella gave us sake, on the house - I have no problems recommending ZIPANGU Auckland.&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1107460070</link><guid>http://yumfoodblog.com/post/1107460070</guid><pubDate>Sun, 12 Sep 2010 17:40:00 +1200</pubDate><category>japanese</category><category>sake on the house</category><category>ponsonby</category></item><item><title>Pakoras
Tumeric, chickpea flour, onion, ajwain seed, cumin and...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l8dl51R0Lu1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8dl51R0Lu1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l8dl51R0Lu1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l8dl51R0Lu1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l8dl51R0Lu1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Pakoras&lt;/h2&gt;
&lt;p&gt;Tumeric, chickpea flour, onion, ajwain seed, cumin and silverbeat. Yes! They look like McDonald’s chicken nuggets, of Indian origin, deep fried and borderline morish. &lt;/p&gt;</description><link>http://yumfoodblog.com/post/1080763310</link><guid>http://yumfoodblog.com/post/1080763310</guid><pubDate>Tue, 07 Sep 2010 23:55:00 +1200</pubDate><category>indian</category><category>pakoras</category><category>deep fried</category><category>gram flour</category></item><item><title>Bangers and Mash from Tony’s</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l82i45M5kx1qarw71o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;h2&gt;Bangers and Mash from &lt;a href="http://www.tonyslornestreet.com/"&gt;Tony’s&lt;/a&gt;&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1047568734</link><guid>http://yumfoodblog.com/post/1047568734</guid><pubDate>Thu, 02 Sep 2010 00:16:00 +1200</pubDate></item><item><title>Seared scallops, cauliflower purée and wasabi vinaigrette</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l6g7msBVkA1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l6g7msBVkA1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l6g7msBVkA1qarw71o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l6g7msBVkA1qarw71o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;h2&gt;Seared scallops, cauliflower purée and wasabi vinaigrette&lt;/h2&gt;&lt;/p&gt;</description><link>http://yumfoodblog.com/post/1032434486</link><guid>http://yumfoodblog.com/post/1032434486</guid><pubDate>Mon, 30 Aug 2010 07:17:51 +1200</pubDate><category>scallops</category><category>wasabi</category><category>experimental</category></item><item><title>Simple pea soup
Peas, a stick of celery, an onion, a potato, veg...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l7h2uq5swI1qarw71o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l7h2uq5swI1qarw71o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l7h2uq5swI1qarw71o3_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l7h2uq5swI1qarw71o4_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l7h2uq5swI1qarw71o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Simple pea soup&lt;/h2&gt;
&lt;p&gt;Peas, a stick of celery, an onion, a potato, veg stock, mint, a splash of double cream, season, blend. Done.&lt;/p&gt;</description><link>http://yumfoodblog.com/post/984365603</link><guid>http://yumfoodblog.com/post/984365603</guid><pubDate>Sat, 21 Aug 2010 10:37:00 +1200</pubDate><category>pea</category><category>soup</category><category>simple</category></item></channel></rss>

