Beef & parsnip bites
Tuna ceviche with enoki mushrooms
Japanese style inspired ceviche marinated in a mixture of ponzu, rice wine vinegar, lemon juice, wasabi, brown sugar and dressed with a tangy wasabi vinaigrette.
Japanese style inspired ceviche marinated in a mixture of ponzu, rice wine vinegar, lemon juice, wasabi, brown sugar and dressed with a tangy wasabi vinaigrette.
