Pan fried salmon, couscous, and…
Ok, the whole idea of this dish is that there is a hidden poached egg hidden beneath the couscous. On inspection, it’s just pieces of salmon resting on a bed of couscous. Not bad at all, I am sure it’s yum, but yawn…
The moment they spoon up some couscous, the poached egg ruptures! Surprise! Couscous soaks up runny egg yolk, giving it an interesting texture. Pair that up with crispy skin salmon pieces on the side, it really can’t get any better. Savour it.
Here’s How
- Tipiak instant couscous, the tomates herbes de provence flavoured one from supermarkets. Just add hot water and wait for 5 minutes.
- Poached eggs.
- Pan fry salmon peices until skin is crispy. Season well.
- Hide poached eggs under couscous.
I am well chuffed, and it only took 15 minutes to prepare.
